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Bechthold Vineyard

2010 Lodi Cinsault

The Phoenix Ranch Bechthold Vineyard Cinsault from the 2010 vintage is a delightful red wine that showcases the elegance of this lesser-known varietal from the renowned Lodi region. This medium-bodied wine boasts a superbly balanced acidity that provides both liveliness and refreshing qualities, making it incredibly food-friendly. The fruit intensity is pronounced, revealing luscious notes of ripe red berries intertwined with subtle hints of cherry and plum. Its tannins are soft and delicate, gracefully supporting the fruit without overpowering it. As a dry wine, it offers a well-rounded experience that is both approachable and adaptable, perfect for casual gatherings or sophisticated dinners alike.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Baking Spice

Baking Spice

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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